Scientific

CDR Food Lab

CDR FoodLAB® analysis system allows you to perform a wide range of tests on food sample with a single device, faster and with ease compared to the traditional methods.

The CDR FoodLAB® was designed with Food manufacturers in mind – offering a one stop shop to test everything from peroxides and free fatty acids on oils through to Lactose and Peroxidase on Dairy. Offering an accurate, reliable system paired with safe to handle test kits, the CDR FoodLAB® can be utilized in-line or in a laboratory setting.

Saving you time

The CDR FoodLAB® system allows multiple testing parameters to be run at once – up to 16 at once!

Safety first

The pre-aliquoted test kits remove the need for handling and dispensing dangerous chemicals. The cuvettes contain pre-measured reagents so all you need to do is add your sample and run the test following the instructions on the unit.

Two sizes available

The CDR FoodLAB® system is available as a full 16 test or a junior version capable of 3 tests

Parameters for measurement on CDR FoodLAB® Fats and Oils:

  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)
  • Soaps Test
  • Iodine Value test
  • Total Polyphenols/OSI
Software available for Palm Oil, Fish Oil, & Olive Oils

Parameters for measurement on CDR FoodLAB® Dairy:

  • Lactose
  • L-Lactic acid
  • Milk Urea Nitrogen (MUN)
  • Alkaline phosphatase (ALP)
  • Ammonia
  • Chloride
  • Hydrogen peroxide
  • ε-fructosyl-lisine (Furosine)
  • Peroxidase

Parameters for measurement on CDR FoodLAB® Bakery:
  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)
  • Lactose
  • Alcohol by Volume
  • Alcohol by Volume on Preservative solution
Parameters for measurement on CDR FoodLAB® Egg:
  • Lactic Acid
  • D-3-hydroxybutyric acid
  • Colour (Beta-Carotene
  • Cholesterol
Learn more about the CDR FoodLAB® here
Foodlab