Veriflow® - VINO
The VERIFLOW® system incorporates the best of both worlds – utilising both PCR and Lateral flow technologies to provide exceptional specificity and sensitivity
The patented technology allows for the sensitivity of real-time PCR tests, but with the ease of use associated with flow-based assays, resulting in an effective system that minimises sample preparation, speeds up time to results, and provides easy to interpret data for the end user. The VERIFLOW® system is suitable for users of all backgrounds from production staff to laboratory trained personnel.
Protect your vintage & get one step ahead with VERIFLOW® VinoBRETT & VERIFLOW® VinoPAL
Brettanomyces Bruxellensis has been indicated as a major cause of yeast contamination affecting wine quality by producing a range of metabolites (4-ethylphenols) with strong negative sensory impacts.
Using VERIFLOW® VinoBRETT allows you to detect a Brettanomyces contamination in such low levels before the negative sensory effects are seen in your wine.
B. bruxellensis is not the only microorganism capable to produce 4-ethylphenols; some lactic bacteria such as Lactobacillus brevis, Lactobacillus plantarum, and Pediococcus pentosaceus can also produce these taints, VERIFLOW® VinoPAL has you covered to ensure no bacterial contamination.
Get same day results
Using the VERIFLOW® system – you can have results in less than 4 hours of sampling your wine
VERIFLOW® is a capital efficient molecular platform with small equipment footprint – making it suitable for the smallest of spaces and companies. What would you to protect your wine?