Veriflow® - VINO
The VERIFLOW® system incorporates the best of both
worlds – utilising both PCR and Lateral flow technologies to provide
exceptional specificity and sensitivity
The
patented technology allows for the sensitivity of real-time PCR tests, but with
the ease of use associated with flow-based assays, resulting in an effective
system that minimises sample preparation, speeds up time to results, and
provides easy to interpret data for the end user. The VERIFLOW® system is suitable for users of all backgrounds from
production staff to laboratory trained personnel.
Protect your vintage & get one step ahead with VERIFLOW® VinoBRETT & VERIFLOW® VinoPAL
Brettanomyces Bruxellensis has been indicated as a major cause of yeast contamination affecting wine quality by producing a range of metabolites (4-ethylphenols) with strong negative sensory impacts.
Using VERIFLOW®
VinoBRETT allows you to detect a Brettanomyces contamination in such low
levels before the negative sensory effects are seen in your wine.
B. bruxellensis is not the only microorganism capable to
produce 4-ethylphenols; some lactic bacteria such as Lactobacillus brevis, Lactobacillus
plantarum, and Pediococcus
pentosaceus can also produce these taints, VERIFLOW® VinoPAL has you covered to ensure no bacterial contamination.
Get same
day results
Using the VERIFLOW® system – you can have results in less than 4 hours of
sampling your wine
Cost
Effective
VERIFLOW® is a capital efficient molecular platform with small equipment footprint – making it suitable for the smallest of spaces and companies. What would you to protect your wine?
